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Smoked Serrano Cranberry Chutney

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 2 cups

Ingredients

  • 1/2 cup water
  • 1/2 cup orange juice
  • 1 1/2 cups cranberries fresh or frozen
  • 1 cup brown sugar
  • 2 chilies smoked serrano stemmed and seeded
  • 1 Tbl Urfa chilies crushed
  • 1/4 cup dried apricots diced
  • 2 Tbls crystallized ginger minced
  • 1 tsp cinnamon
  • 1 Tbl apple cider vinegar

Instructions

  • In sauce pan, bring water and orange juice to a boil.
  • Stir in cranberries and brown sugar.
  • Reduce to simmer and stir in remaining ingredients.
  • Continue to simmer, stirring occasionally. Reduce sauce to thicken, about 15 to 20 minutes.  Should coat the back of a spoon.
  • Remove from heat. Can be served warm, at room temp or chilled.