Banana Sushi
A fun, healthy snack which is quick and easy to make.
Servings: 2
Ingredients
- 2 bananas
- 4 tbsp peanut butter or nut butter of your choice
- 1/3 cup chocolate chips
- 1 handful wooden skewers
- 3 tbsp topping of your choice (chopped nuts, toasted coconut, crushed cereal, seeds)
Instructions
- Peel bananas. For easier handling, cut bananas into smaller chunks and thread with wooden skewers.
- Coat with nut butter and chill in freezer for a couple of minutes.
- Heat chocolate chips in microwave at 50% for 2 1/2 minutes. Check and stir every :30 seconds until melted.
- Spread melted chocolate over the top of nut butter coating.
- Sprinkle or roll coated bananas on all sides with topping of choice (i.e. toasted coconut, seeds, crushed granola, nuts. In this case we used pistacios.
- Slice and enjoy.
- This snack can be stored in the refrigerator or we love it frozen. Freeze for a quick, frozen snack.
