1/2cuppicklesreserve a few tablespoons of pickle juice
1/8cuponion, diced
1 - 2tspsalt and pepper
Dressing
1/4cupmayonaise or miracle whip
1 - 2tbspyellow mustard
1 - 2tsppickle juiceoptional
Instructions
Boil whole potatoes until cooked.
Place cooked potatoes into cool water bath.
When potatoes are cool, peel off outer skin. Skin should peel easily.
Dice potatoes and place in large mixing bowl.
Salt and pepper to taste.
Dressing
Mix together mayonnaise and mustard.
Stir dressing into salad ingredients.
Potatoes may absorb dressing leaving salad a little dry. To moisten add pickle juice as needed. We like adding juice to the dressing to help add flavor.
Notes
There are many ways to vary the taste of this potato salad. We use our bread and butter pickles (which includes marinated onions) which adds a sweet taste to the salad.Sometimes we prefer the flavor of dill, so we substitute dill pickles and add a pinch or two of fresh dill.Experiment and make this salad your own!