Loganberry Sorbet
Fresh fruit in a ice cold package
- 4 cups fresh (or frozen) berries 450 g
- 1 cup water 250 g
- ⅔ cup sugar 130 g
- 2 tsp fresh squeezed lemon juice
Puree the berries in a blender with water until smooth. Press the mixture through a strainer to remove the seeds. Stir in the lemon juice.
Chill mixture thoroughly, then freeze in your ice cream maker according to the manufacturer's instructions.