
Recently my mother organized refreshments to be served after the Children’s Pageant at her church. She put together some beautiful tables featuring cakes, cookies and snacks to be served after the program.
To help the cause, we made mini vanilla cupcakes with chocolate frosting sprinkled with miniature gingerbreadmen.
After tasting a few samples, we agreed, the cupcakes were the perfect ratio of cake and luscious topping. This recipe is a keeper.























