Photo Ninja

20 years ago I read a book that focused on the roads less traveled. William Least Heat-Moon wrote Blue Highways in 1999 and we’re acolytes of his travel philosophy. The blue highways have become single red and black lines on current maps, but we seek them out just the same.

A recent road trip was meant, primarily, as a shakedown for the Eurovan and us as campers. To date our “vanlife’ has been overnight fishing trips. Now, we are going to be on the road for a week or more.

This type of excursion involves a great deal more drive time. The first two days were spent just getting to our major destination … Montana. In all that driving JQ developed a ninja-like prowess for snapping pictures from the van’s windows.

A wealth of images were found speeding along the highways from Oregon through Idaho, into Montana and Wyoming. Thats not to say we didn’t take advantage of scenic overlooks, historical markers and other roadside stops. But from the window of her camper, JQ gathered a rather nice collection of the sights along the red & black highways.

Is everyone in Yellowstone National Park?

 

Sulphur Caldron (one of the most active areas of Yellowstone’s buried volcano)

The geological phenomena that is Yellowstone National Park (NP) attracts a global array of tourists. It’s July and it seems like everyone is at the same overlook we’re at.

We’d picked July because the Flyfishing Federation International meeting was in Bozeman. 

No surprise …

it’s not a good idea to go at the peak of the season.  That said, Yellowstone is the kind of park you can see from your car.

Pretty much most national parks are not dog friendly. Tip was banned from nearly every trail, boardwalk, and even short-paved paths to scenic overlooks. That, and the jam of people kept our visit to a day and a half, but in that time we managed to see a lot of cool sites.

Artist Point (Grand Canyon of the Yellowstone River)

It should be noted that we avoided the geyser basins. My childhood memories of Yellowstone are of unpleasant odors (gagging and retching), rather than magnificant views.  We managed to find some un-occupied pull-outs along the Madison and Firehole rivers that made perfect picnic stops.

It’s a beautiful park, just a bit crowded which is to be expected.  We did manage to catch bison stopping traffic, as well as a couple of bull elk in velvet. Yeah, the classic Yellowstone picture ops.

A Pilgrimage of sorts

Montana’s version of coal mining occurred in the late 1800s in the Ruby Valley. Placer mining, basically dredging up the earth to find gold, made a few people very rich and left a swath of what was once a beautiful valley a patchwork of rock hillocks.

At one end of the Ruby Valley and north of the notorious Nevada and Virginia cities, is the town of Twin Bridges. Sitting along the Jefferson River this small town is home to a premier rod building company. Winston Rod Company makes some of the finest fly fishing sticks in the world and they do it all from a factory in this small Montana town.

Been there and got the hat.

One of Three Forks

In the mid-seventies I spent a few years in Bozeman, MT attending college and attempting to be a filmmaker. Eventually, I turned to television, moved north and really never went back. Until this summer.

Some of my more memorable fishing experiences involved the Gallatin River, but that was nearly 50 years ago. When you put it like that, I feel quite old. 

A lot has changed in the Gallatin Valley, but the river is a constant. Headwaters in Yellowstone Park, the Gallatin flows north first meandering through alpine meadows and then rushing through a rocky canyon. It spills out onto the farmlands west of Bozeman, eventually joining the Jefferson and Madison to become the Missouri river. 

This road trip was a shakedown of camper van and kit. We didn’t even have fly rods.  Two days were spent camped mere feet from the river’s edge. A vantage point that offered many restful hours watching the stream flow by.

 

 

A Picnic Lunch

Now you have all those salad recipes, here is what we do with them … we go for a picnic. No, really.

For starters, pick up some deli cups (and lids) at a restaurant supply store. We use two sizes 16 and 32 ounces, which is basically two or four servings.

The clear plastic cups chill quickly, don’t break, but still allow you to see what’s inside. And when empty they are are very stackable. They aren’t dishwasher safe, but they do wash easily. We’ve gotten numerous re-use out of an initial purchase.

The cups also freeze nicely so you can put several frozen dinner offerings into the cooler and they help with the chill.

On the most recent camping trip, a week on the road, we had a salad smorgasbord for lunch and dinner