jstv – Page 31

March 6, 2022March 6, 2022

Orange Jam

So it was another uneventful week at our house. Not a lot of activity to post about. However, the canning projects are progressing as there are still a few things we want to get into jars this winter. Thought we’d share a super easy recipe that makes an incredible orange jam.

Nothing like bitter, chunky Marmalade … this is a sweet, tart jam.

With citrus in season oranges are easy to find fruit, even these days. This is an excellent way to preserve some of that juicy goodness for later.

Print Recipe

Orange Jam

Quick and easy sweet orange spread

Equipment

7 small navel oranges
2 cups sugar
1 Tbsp pectin
2 lemons juiced and zest grated

Instructions

Wash jars and lids, place jars in pot fully submerged in simmering water, recipe makes 3 to 4 half pints (4 oz) jars
Peel oranges, remove pith (less pith, less bitterness in jam) and cut into small pieces and add to a blender
Blend into a smooth juice
Put sugar, lemon juice and zest in a saucepan over low heat and stir to dissolve, about 5 minutes
Add blended oranges and pectin to the saucepan, bring to a boil and simmer for 10 minutes
Turn off heat, remove jars from water bath and wipe rims with vinegar soaked cloth
Fill jars to one inch head space, add lids and rings, finger tight, and return to water bath.
Process on a boil for 10 minutes, remove and allow to set for 24 hours. remove rings, check seals, label and store

February 27, 2022February 27, 2022

Soup Saturday

Regardless of world events, this has been a very weird week. As I’m writing this Sunday morning, it’s 40 degrees and raining. However, just four days prior, it was minus 3 degrees with three inches of snow on the ground and the wind was howling.

We’d just posted about the unusual spring-like weather, when an arctic cold front dropped onto Central Oregon. With it came freezing temps and snow. Mostly we just stayed home, sat by the fire, and caught up on our reading. So there’s nothing to post about, sorry.

We do want to share this image of chili getting canned as part of an ongoing winter canning project. We started making soups for Saturday dinner and that evolved into a canning project. Mostly . . . we wanted to get away from commercially canned soups that have shot up in price, have way too much salt, and are actually getting harder to find. Once you have the soup cooked it’s not that hard to load a few pints into the canner.

Over a steamy hot bowl of “Wendy’s Copycat Chili” we are planning next week’s adventures. There is rain forecast, but we’ve got some road trips mapped out. Enjoy your week!

Print Recipe

Wendy's Copycat Chili

Super easy chili recipe that is very tasty ...

Equipment

2 lbs ground beef
29 oz tomato sauce one large can
29 oz kidney beans 2 cans (15 oz)
29 oz black beans 2 cans (15 oz)
1 cup onions, diced 1 medium
½ cup diced green chili 1 small can
¼ cup celery, diced 1 stalk
3 med fresh tomatoes, chopped
2 tsp cumin
3 Tbsp chili powder Gephardts is our fave
1 ½ tsp black pepper
2 tsp salt
2 cups water

Instructions

Brown the ground beef over medium heat, drain off the fat.
Using a fork, crumble the cooked beef into pea size pieces (a potato masher works too)
In large pot, combine beef, plus all remaining ingredients and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2-3 hours.

Canning

As the chili simmers, prep your pressure canner and warm 6* pint jars and lids
After cooking for 2 hours, ladle chili into jars, clean rims with vinegar, set lids and screw on canning rings finger tight. Place canner lid and vent steam for 10 minutes. Bring pressure to 10 psi and hold for 75 minutes. Allow to cool naturally, remove jars, and let sit for 12 to 24 hours.
* If you don't plan to have a meal from this recipe, you can get 7 pints from a batch.

February 20, 2022February 20, 2022

Always an Eye on the Weather

Spring-like weather continues … although, this week was pretty low key. We had an appointment with our tax person, which required time collecting papers. the house was in need of some above ‘regular’ cleaning, and there were a couple of canning projects.

We did make it out to the stream late in the week. Didn’t fish, just set up chairs along the bank, had a picnic and watched wildlife.

JQ took some photos and I got in some drone practice. In all … a very mellow week.

This winter started out with above average snows and raised local’s hopes for some drought relief.

Unfortunately, reservoirs are at record low levels, to the point that even an average snow pack won’t be enough. It would, however, have gone a long way toward easing Central Oregon’s water crisis.

Well, this past December was followed by a record dry January. We went from a hundred and ten percent snow pack to eighty-five and relief isn’t in the forecast.

Basalt-lined canyon along the Crooked River

We take advantage of sunny days, but keep in mind that the rivers we enjoy and the creatures living in and around them, are going to suffer.

So as we take in a mild winter day, with fingers crossed. we wish for a few more wet weather fronts to roll in before winters end.

February 13, 2022February 12, 2022

What Winter?

Willow thickets line the edge of the river

Robins generally live for two years in the wild.

Had to look at the calendar a couple of times this week just to remind ourselves what month it is. Spring-like weather makes it feel more like April than February.

Not complaining … it’s been great to go around in a hoodie or light jacket. But we also know that Central Oregon is notorious for false springs. We are still ready for the late February snow dump.

This week, once again, we headed to the Crooked River. Flocks of robins, acting more like swarms of swifts, swirl off the rocks at streams edge into trees or bushes and then back.

The thrum of hundreds of wingbeats fill the air

We noticed groups gathering late last year, but they didn’t leave.

Robins are the most numerous bird in North America. They are commonly associated with spring, when they move north, pair up and seek out breeding sites.

A group of robins is often referred to as a “Round” of robins … but are also called a Breast, Blush, Rabble, Bobbin, Red, Squabble, Rash, Hood, Reliant and a Riot.

In spring (real Spring), robins become territorial pairs, but in the winter they form flocks and typically migrate south to less hostile country. This year that southern move hasn’t happened. The flocking robins are staying in the northern states.

While the bird is common, it’s not been subject to study, so we don’t know why they are sticking around. They just are and it makes for some interesting birding along the river.

Light reflects off fluttering wings creating a rainbow of colors

We were lucky to see raptors as well. This is perfect habitat for bald eagles who are known to winter within the Crooked River canyon and ospreys … high vertical cliffs, wide slopes and riparian meadows.

The Crooked River winds its way through rugged canyons

Harsh winter light glints off bird wings

Fishing hasn’t been all that good but the nice weather makes for great picnics. The camp and day use sites are relatively empty, giving the place all to ourselves.

Daylight is still a limited resource and that is made even worse in the canyon. Steep basalt walls start to block the sun off the river in early afternoon. However, the eastern bank stays in sun until mid-afternoon plenty of time to enjoy the day.

February 6, 2022February 6, 2022

Winter Fishing

Winter light plays through the trees and across the Lower Deschutes River

One of the perks to living in Central Oregon is that fishing is always ‘in season’. Anytime the sun shines we can find a stream to fish and that’s just what we did this week.

A part of these expeditions is a fly shop visit. There are purchases made, but more often it’s to ask for a good fly choice. The Deschutes Angler in Maupin is a regular stop. For starters the selection of tying materials dwarfs anything available in the Bend area. In the end, their understanding of Lower Deschutes fishing saves hours of trial and error … mostly error.

Winter fishing starts with a change to the vest fly box. Warm weather was tufts of floaty feathers and fur. As cold days settle in these lures get set aside for spiked, leggy imitations of aquatic invertebrates. We fish mostly weighted hooks and minimal dressings designed to get down in the water column at the active feeding level.

This week we made the drive to Maupin and the Lower Deschutes. We enjoyed a mild sunny day along the river. The canyon was still in winter colors with only a smattering of green along the river’s edge. Fishing this river is always a challenge. Warmed by the afternoon sun, and with no harsh winter wind, standing knee deep and casting a line was enough.