Holiday Season Begins

Holiday colors along the river.

We pretty much took the week off not worried about getting blog material. Still we can share a few smart-phone snaps from a fishing trip and Thanksgiving meal prep. Pandemic limitations have eased some and we plan on sharing Christmas dinner at a family gathering. But this holiday week we’re sipping whiskey by the fire and enjoying a quiet read.

Low and slow turkey

In Central Oregon winter starts up around this time. There is often snow on the ground, for sure in the mountains, by Thanksgiving. On the other hand, weather is always changing … this week was a good example.

Started the week with a sunny, almost spring-like day on the Crooked River. Weather reports were showing snow leading up to Thanksgiving.

On Tuesday it did snow, pretty much all day. However, by Wednesday only the well shaded areas still held patches and Thanksgiving day broke cold but sunny, a perfect day to BBQ a turkey breast.

Hope you all had a good feast to start the holiday season.

Talking about Fishin’

Riparian based coaching.

This week found me standing in the Crooked River’s turbid water. As the afternoon sun slipped behind the canyon wall I was trying to get in one more cast. Fishing was slow and I didn’t seem to have the right combination of bugs.

However, the day was sun drenched, temperatures pushed into the 40’s and the wind wasn’t pushing down the canyon, so it was a great day to be fishing.

It is already Mid-November and the shift to winter season has started. We’ll see less sunny days for the next month or two. Daytime temperatures have dropped and rarely get above 50, with morning temps regularly in the teens. For us, that means layers … hats, gloves and scarves become part of the kit. We’re also a bit more weather report conscious.

 

Casting the new EuroNymph rod.

Within an hour’s drive there are waters that remain open to fishing with drivable access year around. The Forest Service had controlled burns near the Metolius in late October, but we’ll head up there in the next few weeks. The Fall River gets fewer fishers in the winter, so that is also a spot we’ll check out. Like I said no shortage of destinations for our weekly fishing outing.

Much of the west coast has been drenched in fall rains, the Cascades are snow capped and promise an early start to the ski season. On the High Desert we’ve seen a light dusting of snow and brief stints of rain, but more often wake to sun on morning frost.

Cooler days will eventually give way to shoveling snow from the driveway. Right now we are making the most of late fall days with short trips out into the sage and basalt river canyons.

Seasonal Pantry

Fresh radishes

Not so long ago we started getting regular “harvest boxes” from a CSA style organization in Bend. Agriculture Connection has, for nearly a decade, been offering boxes with locally sourced produce. Unlike the typical CSA, the produce comes from many different area growers. This means offerings are a bit more diverse than a single farm could offer.

Carrots

The seasonal nature of the produce has meant we are putting veggies in the fridge that normally wouldn’t be there. In the midst of a supply chain crisis this works in our favor. The grocery stores we normally shop have a smaller selection and poorer quality. The AG connection boxes are quality vegetables. There are the usual winter crops and there have been a few twists. The unique veggies force us to plan meals a bit differently.

For example, a recent box had a white cabbage that weighed in at 7 lbs. Life throws you cabbage …  you make soup (recipe below). We have also gotten a lot of cold weather greens and more beets than we typically pick up. The greens, kale and collards, are something we buy, but haven’t found good selection in the produce section. As for the beets? Well JQ pickled a bunch and we’re enjoying them on salads and sandwiches.

Farm fresh eggs

The service is year-a-round, so we are looking forward to what Central Oregon farmers have growing during the winter months. I’m sure there will be interesting treats to fill our plates.

Hearty Cabbage Soup

Ingredients

  • 4 oz bacon cut into ¼ inch pieces
  • 1 med onion, minced
  • 1 Tbsp butter
  • 4 cloves garlic
  • 1 tsp minced fresh thyme
  • 1/4 cup white wine
  • 4 cups chicken broth
  • 4 cups beef or vegetable broth
  • 2 lbs cabbage, cored and cut into ¾ inch pieces
  • 2-3 med potatoes cut into ¾ inch pieces
  • 3 med carrots chopped
  • 1 bay leaf

Instructions

  • Cook the bacon in a large dutch oven over medium heat until crisp and rendered, 5-7 minutes.
  • Stir in the onion and butter and cook until the onion is softened, 5-7 minutes.
  • Stir in the garlic and thyme and cook until fragrant, about 30 seconds longer.
  • Stir in the wine, scraping up any browned bits, and simmer until nearly evaporated, about 1 minute. Stir in the chicken and vegie broth, cabbage, potatoes, carrots, and bay leaf and bring to a boil. Cover, reduce to a gentle simmer and cook until tender, about 25-30 minutes.
  • adjust seasoning ... add pepper

In The Clouds

We spotted several Blue Heron roosting in trees along the river’s edge

The main difference between weather on the Cascade’s west versus the east slope is how long it lingers. In Central Oregon a rain storm comes in and moves on in a day. The great part is you get to experience weather in a variety of stages and it seems like a sunny day is always on the way. This week we drove through clouds.

The Lower Deschutes, around Maupin, is a regular destination in the fall. There are far fewer people, the river level drops to ‘wadeable,’ and summer heat has passed.

The road ahead winds its way down through a dense cloud bank

The latter part of the week looked like a storm front coming along with wind gusts and increased rain. So we spent a bit more time on the road and headed for Maupin. On the edge of the Deschutes River canyon we drove into the clouds … literally.

Brilliant fall foliage
The Deschutes River

The fog bank hung onto the canyon’s edge, so we slipped below the clouds and pulled up to a favorite spot on the river.

Lunch, fresh coffee and on the river. The fishing was very slow but Tip and I had fun scrambling along the bank. JQ was much more productive with the long lens on her camera snapping pix of some of the locals.

 

Canada Geese

We spent an afternoon on the river without encountering a single fisherman or rafter, unusual, but made for a great day. We expect the rainy days to increase in late fall and take advantage of the drier ones. Bend / La Pine get an average of 11 inches of precipitation compared to Portland’s 44 inches, so we still get mostly desert-like weather.

A Quiet Day on the River

Parked at our favorite site on the Crooked River

Took advantage of a break in October’s stormy weather and headed up to the Crooked River. Fall weather seems to clear out the campers so we had the place to ourselves.

Set up the chairs in the sun and enjoyed the day. River levels are still very low but the fishing was great, actually. As the temperatures drop, along with water levels, the dry fly fishing wanes but that means we break out the long rods and Czech-style or Euro nymph.

Looking for a good place to start

Tight line swings on a rod rigged with two flys off a light weight 10 foot long rod. This combination allows you to feel the takes, or bumping along the river bottom. In the end, if done right, there are a lot more hook-ups than on a standard wet fly rig. This day that proved true as we saw a lot of fish action, even with the Crooked’s murky and shallow waters.

The day was perfect, temperatures in the low 60’s, lots of sun and only minimal wind.

The lack of other human presence seemed to increase the bird activity. In all, it was a very pleasant day on the river.