Snow Boots

Right after the holidays Central Oregon got a huge boost to the snow pack.  In the few years since moving here we’ve grown accustomed to these “foot in a day” dumps of snow. The scene outside our front door can change dramatically in a matter of hours.

Luckily the neighborhood gets a regular snow plowing and our Subaru has it’s winter boots on. We’re basically ready for winter’s inevitable challenges.

As pointed out numerous times in our blog, morning walks with Tip is how we start the day. The addition of a layer of snow means you need to add traction devices to boots and boots to paws.

The latter can be a bit of a challenge. Tip doesn’t mind wearing boots, however they do add to prep time. Then there is the occasional occurrence with boots coming off in deep snow.

Often the walk will start with boots on and end with them in pockets … we’ll get the hang of this eventually. For now we don’t let it interfere with the morning’s activities.

Simple Vegetable Soup

January is national soup month and one of our favorites is this broth-based vegetable soup. Its packed with vegetables, freezes beautifully, and is low in calories.

This recipe makes a big pot of soup. We have several meals during the week and always freeze some for those days you “just want to have soup,” or need something for a last minute meal.

Simple Vegetable Soup

A healthy, filling soup full of vegetables, but low in calories. 1 1/2 cups is only 225 calories.
Course: Soup

Ingredients

  • 2 Tbsp olive oil
  • 1 med onion chopped
  • 2 med carrots chopped
  • 12 oz fresh green beans cut into 1/2 inch pieces
  • 2 cloves garlic minced
  • 8 cups chicken (or vegetable) stock low sodium
  • 2 cans cannellini beans 15 oz cans
  • 4 cups kale chopped
  • 2 medium zucchini chopped
  • 4 Roma tomatoes seeded and chopped
  • 2 tsps red wine vinegar

Instructions

  • Heat oil in a large pot over medium-high heat. Add onion, carrot, celery, green beans and garlic. Cook, stirring frequently, until the vegetables begin to soften, about 10 minutes. Add broth and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables are soft, about 10 minutes more.
  • Add white beans, kale, zucchini, tomatoes, vinegar, salt and pepper. Increase heat to return to a simmer; cook until the zucchini and kale have softened, about 10 minutes.

Notes

This recipe should make a dozen or more servings depending on your serving size. We ladle 14 oz of soup into deli cups, cool in fridge, and then freeze. Stored this way the soup can keep for months and is very easy to thaw and re-heat for a quick dinner.

 

Monkless Brew

There are 30 plus brew pubs in the city of Bend and more than half of these places are craft brewing operations. There is even a pilgrimage mapped out, guidebook and passport stamps included.

So there is never a problem finding a pint around here. The issue, for us anyway, has been the overabundance of IPAs filling brewers’ taps.

At least one of the Bend brewers has broken out of the rut.

Monkless Brewing, Belgium style beer (without the monks) has quickly become a favorite stop. Then this Fall they opened a new riverfront brasserie to pair food with their delicious ales. We stopped in for lunch and the food is as good as the brews.

Jack had the Moules pot (fresh steamed mussels), JQ had the Panzanella Salad (tomatoes, fresh mozzarella and pickled onions, and we shared a cone of Belgium Frites served with three dipping sauces. Twice fried in duck fat, the Frites were amazing!

We’ll be back … to try out their outdoor patio seating (furry friends welcomed) and enjoy pint and a cone of Pommes Frites.

Stick Game

December’s snow melted away between Christmas and the first part of January. We took the opportunity to do some exploring along the upper Deschutes River.  It’s closed to fishing this time of year, meaning far fewer people and with only a hint of snow on the roads you can get nearly to Wickiup Reservoir via USFS roads.

At one spot we stopped to grab some pix of lichen and such with the macro lens.

Tip figured it was a good time to play a bit of fetch. He proceeded to pull a stick from the pine needles and insisted one of us throw it for him.

This game can last a few minutes or carry on for half an hour … today it was a brief game before we got back on the road and continued exploring.