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October 2, 2022October 1, 2022

Oregon Geology

This week brought the Fall Equinox, officially ushering in the season. Before the first snow and at the end of tourist season, we plan trips over roads that will soon become impassable. Rockhounding trips get back on the schedule, as the days cool down. This week we headed to Painted Hills.

US 26 West out of Prineville over Ochoco pass takes you through a beautiful pine forest. On the Mitchell side of that pass, high desert sage and juniper plateaus are cut into canyons by the John Day River.

Painted Hills Unit of the John Day Fossil Beds National Monument sits just west of Mitchell. The national monument is actually represented by three units each with a visitor center. These points of interest are situated 60 land miles apart. This rather large triangular section in the middle of Oregon is bristling with geological marvels and fossils are only part of that.

Daylight plays across these undulating hills

There are places we revisit seasonally and its been well over a year since we traveled to the Painted Hills. JQ is getting good at capturing High Desert landscapes with her camera, but there are places you need to visit in person to really appreciate them. This region of Oregon is one of them.

Rounded hills made of red, green and yellow layers sparked our interest in this unique landscape. Depending on the time of year or even the time of day, there are different tones to each layer. All of the monument units offer prospective on the ancient inhabitants of this once tropical forest land.

September 25, 2022September 24, 2022

Breath of Fresh Air

Wildfire smoke finally dissipated so we headed east to Summer Lake. We have been waiting for a chance to go birding before waterfowl hunting season.

Cedar Creek Fire still threatens, but a few rainy days and a shift in weather patterns have us breathing easier, literally.

Summer Lake had an afternoon thunderstorm forecast. Ahead of any storm clouds, the valley was mostly basking in late summer sun.

A few migratory flocks were present. We caught a squadron of pelicans lumbering across the sky. Actually we’re so used to raptors and bug eaters darting across a river it gave us pause.

The squadron will hold pretty tight ranks in the air but they are gliders. There are minimal wing flaps which might account for the slow pace they took to pass overhead.

Marshland along the southwest loop road was dry. However, the canals were actively directing water onto land between Windbreak and Bullgate Dikes.

There were a lot of ODFW (Oregon Dept of Fish and Wildlife) workers, but only a couple of cars. Without the worry of someone needing space on the narrow road, we can pull over anytime something is sighted.

One stop was to watched Ibis feeding. We also spotted White-fronted geese whose size is evident by the tiny ducks next to them. They breed near the Arctic Circle and migrate along the Pacific Flyway to winter in freshwater marshes.

The north half of the refuge’s loop road is closed for the season. But it’s easy to drive along Windbreak dike to a camping site on the SE side of the refuge.

As we finished up lunch, the storm clouds were rolling in over Fremont Ridge. Guess it’s time to head home and stay ahead of the rain.

September 18, 2022September 17, 2022

Buried in a Cloud of Smoke

Twenty miles west of us is the Cedar Creek Fire. It started from a lightning strike on August 1. 45 days later its burned 91,103 acres and is still not contained. This is now the largest wildland fire in Oregon.

So this week we sat under a blanket of smoke. For most of the week air quality levels shifted between Very Unhealthy to Hazardous, with brief bouts of Moderate on the air quality index.

When the smoke gets this bad the only thing we can do is break out a good book and make sure the windows and doors are closed tightly.

There is a break in the forecast as weather patterns shift. However, until that happens we aren’t getting very far from home.

September 4, 2022September 3, 2022

Fall Yet?

Our screens are filled with Fall and Halloween, content but summer’s not giving in that easy. The PNW swelters under a heat dome and it does not feel even a little bit like Fall.

Wading rivers is a great way to beat the heat. Usually we can time our trips to take advantage of the cooler morning hours. Neither of these strategies worked this week. The day’s heat never gave way to a typical morning chill. We needed to find a different escape.

The Upper Deschutes is a perfect spot. Tip can enjoy a game of fetch and a swim. A dense lodgepole forest gives plenty of shade along the stream bank so it is a good choice for these last days of summer. The weatherman predicts a shift to more ‘Fall’ like weather in the days to come. For now we make do.

August 28, 2022August 28, 2022

Picnic Snacks

Today’s picnic features Brown Butter Crispy Rice Treats and Oatmeal cookies

Is it really a picnic lunch if there’s no ‘cake’? While growing up, my family’s fishing trips featured Camping Cake, a date rich cake, topped with walnuts and chocolate chips, transported in an aluminum nine by thirteen pan.

We’ll focus today’s post on the best part of any picnic, because … Every Picnic Needs to have Snacks (part of our ongoing Rules to Live By).

Lately, we’ve been working through cookie recipes for our picnic boxes … well, evening snacks too. Classic cookie recipe searches will bring up a surprisingly long and not so surprising unvaried list. But that is just the type of cookie that can survive a road trip in a tin box.

In the midst of this quest, JQ discovered an excellent book by Joanne Chang Flour: A Baker’s Collection of Spectacular Recipes. Chang’s book approaches everyday recipes with additions that make for extraordinary desserts.

For instance, the oatmeal cookie recipe in this book has a subtle hint of nutmeg, which really makes this basic staple addictive. What is not just classic but iconic? Rice Crispy Treats, right?

What elevates this recipe is two additions … browning the butter and adding vanilla bean.

Chang’s **Brown Butter Crispy Rice Treats** is a nice take on how you’d imagine the original tastes, but without getting too many pans dirty. We’ve shared the map to crispy goodness below.

Print Recipe

Brown Butter Crispy Rice Treats

Ingredients

228 grams unsalted butter 2 sticks
½ vanilla bean sliced lengthwise
280 grams marshmallows 2 x 10oz bags
240 grams crispy rice cereal 9 cups
pinch salt

Instructions

Butter a 9 x 13 baking pan.
In a large sauce pan, melt the butter over low heat. As the butter melts, slice the vanilla bean in half lengthwise and scrape the seeds directly into the butter.
Once the butter has melted, it will start to bubble and crackle. Watch carefully to see it slowly brown. As soon as the bubbling subsides, after about 5 minutes, the butter will be browned. Add the marshmallows and a pinch of salt and stir constantly over low heat until the marshmallows are completely melted and the vanilla seeds are evenly distributed.
Remove the pan from the heat, add the cereal, and mix well to combine. Turn the mixture into the prepared pan and pat into an even layer. allow to cool for about an hour, or to room temperature, then cut into even pieces.
Treats can be stored in an airtight container for up to 2 days