Hood River

October 19, 2025October 19, 2025

The Orchard Loop

Floating maple leaves sail by on the breeze

This week mornings got markedly colder. First frost signals a trip to the orchards.

A series of fruit orchards line the foothills under the northern slopes of Mt. Hood. In all, there are some 14,500 acres of fruit trees on the hills above the city of Hood River.

Just a couple of pears left on this tree

The first trees were planted in 1855 and now you’ll find 30 plus farm stands on a 35 mile loop road . . . the Fruit Loop.

The Farm we visit regularly is Kiyokawa Orchards. By mid-October they have around a 100 varieties of apples and pears set out in boxes, many featuring free samples. There’s also jugs of freshly pressed cider.

We make the drive to this orchard at least twice a year. We were here early in the season to get peaches, plums, and early apples.

Deschutes River at Warm Springs, a frequent stopover to stretch our legs

We return in mid-October to pick over the abundant variety of apples and pears. Most of these you’ll not find in you local mega mart, nor even in that nearby organic co-op.

The cloud cover lifts as we approach Mt Hood

It’s a bit of a drive, but we pack a lunch and make a day of it.

The morning starts with a trip out of the high desert on Hwy 26, and then down the east side of Mt Hood on Hwy 35 . . . turning west before we get to Hood River.

Looking south from Hwy 197 you see the Cascade Range and it’s foothills

After filling a few bags with a selection of fresh fruit, it’s back up Hwy 35, turning left on USFS 44 to Dufur, the Tygh Valley and Maupin.

Freight trains regularly run North/South along the Deschutes River

There is a mandatory stop on the Lower Deschutes where a couple of hours are spent attempting to catch a fish.

Enjoying a relaxing drive along the river

Then we take state route 197 to The Dalles-California Hwy (97) and back home. The whole loop passes through a myriad of different environments, which makes the drive not seem so long.

Plus, we have a box full of apples and a couple of gallons of fresh pressed cider. A good time was had by all.

October 8, 2023October 12, 2023

Apple Season

There are seventy-five hundred varieties of apples in the world, a third of these get grown in the United States. If you are still picking up Red Delicious at the grocery you’re missing . . . a lot . . . of great apples.

Now most of these varieties come from crosses of heirloom trees and their differences lay mostly in minute fluctuations in sweetness. It is also worth noting, how very difficult it would be to find samples of all apple varieties in any one place.

Fruit trees are regionally specific, but the Pacific Northwest is a major player in apple production.

There aren’t many types of fruit that offer this level of variety. Nor, perhaps, share the apples level of popularity.

In recent years the types of apples you’d find at a local grocer has expanded. To some degree this is being pushed by a more global market.

However, family orchards, like you find on the hills above Hood River, have done their part in the propagation of old and introduction of new apple types, as well as other fruit varieties.

Hillsides filled with orchards and exposure to so many different types of fruit is the reason we drive to the Hood River a few times every Fall.

The Kiyokawa Family Orchard grows around a hundred varieties of apples, from Akane to Zestar, most of which won’t show-up in the produce aisle at your local grocer.

There’s also a couple dozen different types of pears . . . Anjou to Warren, and again lots of unique names. At any given point in the season there will be thirty different boxes and bins of tree ripened fruit to choose from.

Still room for some more fruit in that bag

What is ready for sale sits in a ring of wooden racks supporting boxes loaded with fruit and wearing placards noting sweetness level and some tasting notes. You buy a container (bag or box) sized to meet your needs and then fill that bag from any of the available boxes.

We chose the standard bag which held a couple dozen apples and half a dozen pears. This translated into six different apple varieties and two different kinds of pears. We also picked up a couple of small bins of plums, most of which were devoured on the trip back over the mountain to home.

Is it really fall before you fill a bag with fresh apples grown on the hills overlooking the Columbia River?

. . . I don’t think so.

September 5, 2021September 5, 2021

Annual Fruit Stand Trip

This week we headed up to Hood River and a trip through the Fruit Loop. It is a bit earlier than normal, but a great break from the smoky air that plagues Central Oregon.

The drive is an annual trek and usually focuses on Kiyokawa’s orchard, a favorite stand. The difference is this year we are early by nearly a month and thus the selection is different. We’re looking for peaches and plums with thoughts of preserving a few, and of course making Pflaumenkuchen.

Bartlett pears, red and yellow, are part of the early season harvest on the Fruit Loop.

The apple season is just starting so where normally there would be tens of varieties, this day there was maybe half a dozen to choose from. There was also a selection of pears, as they are in season as well. On the other hand, peaches are end of season, but we found some Veterans which we’ll preserve a couple of quarts to keep the pantry up to date.

The drawback to Kiyokawa is they only sell in bulk. The pandemic has curtailed open bins with tasting trays for each variety and now you buy by the pound.

We stopped at a new stand, Pearls Place. There you can pick up individual pieces, as well as boxed or bagged fruit.

Pearl’s had a great variety of stone fruit and in that mix were Italian Prune Plums, which were at the top of our list.

Individual fruit, perfect for tasting varieties like Diamond Princess and O’Henry peaches

Old-fashioned, Cream-line milk from Royal Riverside Farm in Albany, Oregon

It worked out well to hit the orchards at a different point in the season and we are enjoying the peaches as much as the apples and pears. The trip home was through Maupin with lunch on the Deschutes River. It was a great end to a nicely smoke-free day.