
This week we continue to embrace the fall season with short road trips. We are taking advantage of the cool mornings and warm afternoons without smoke laden air.


One downside of the shift to winter is the river draw downs.
To get reservoirs back to capacity for the next irrigation season, dams on the upper Deschutes and Crooked river restrict flows, basically lowering river levels. The Crooked River is down to what seemed like a trickle and it’s water was too turbid to fish. However, that didn’t deter Tip from exploring.
The other activity was pizza baking … from scratch.

We’d picked up a gas pizza oven at the end of summer and have been playing with recipes. There is a bit more involved in making pizza, rather than heating up frozen or just carry out. There’s a learning curve and failed attempts, but we are starting to dial in the best cooking method and the last few pies have turned out great.
Scratch-made gives you a delicious pie with total control over the ingredients.
The Ooni oven will be great for other “wood fired” baking jobs. Flat bread is on the list to try.
For now, we’re working on tweeking dough recipes to fine tune our pizza crust, very important, as there are a surprising number of variations possible.
























Tip got to do some swimming and we had a brief picnic lunch before the smoke settled back down on us. The weatherman suggests air quality might get better next week. But we have to keep in mind that August is peak wildfire season so we’re not holding out much hope. Glad we managed a few moments on the river.
Three streams with access all year are the Fall River, Deschutes River (middle and lower stretches) and the Crooked River.
Closer to home, the Fall River wanders through a forested landscape and it’s banks hold snow much longer.



