Author: jstv

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A Peek from the Peak

Bend is surrounded by amazing sights. Perhaps one of the best places to take it all in is Pilot Butte, an extinct cinder cone located within Bend’s boundaries.

A lot of people choose to hike up, however our first trip was by car. The view is really spectacular.

In the center of the observation deck is a bronze disk aligning all the prominent points.

We got much better acquainted with our surroundings and had excellent views of the city of Bend.

It was well worth the short trip up it’s narrow road.

 

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A Slice of Breakfast

We’ve upped the protein on our morning toast and it’s a really great way to start the day. It is also perfect for camping/eurovan.

Onto a slice of toast spread about a tablespoon of your favorite peanut butter. Then peel and slice a banana, about ¼ inch pieces work great, and spread these out on top of the peanut butter. Finally we sprinkle it with cinnamon.

Its a pretty good way to start the day.

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A Winter Hat

This is not a complaint. Winter has arrived, shortening our fall . This morning the temperature was 3º.

Seems like a good time to look for a new winter cap.

A trip to REI is the easy part. The hard part is going through the huge selection and finding the right one.

There are lots of different factors that go into hat selection but one aspect of hat buying is getting JQ to model silly looking hats.

We both had a good laugh … albeit at JQ’s expense. However, in the end we found a good fit, nice color and great price. Everyone was happy.

And the winner is … Powder Beanie by Pistil Designs. Boiled wool for seriously cold weather, inner fleece ear band for soft warmth and comfort.
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A daily routine

 

Dogs in general and border collies specifically thrive on routine.

In the case of border collies, if you don’t give them a job, they will create one.

Our morning routine is to walk the neighborhood path ending at the park for a game of fetch.

Typically we head out the door about 7:30 a.m. When our day has a bit slower pace, Tip still starts prepping for the walk about 7:30 a.m. The longer the delay, the stronger the encouragement from our border collie. He has a very good internal clock and very little patience.

 

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German Plum Cake

During our most recent trip to Hood River’s Fruit Loop we came upon an unexpected discovery.

Italian Plums.

I know the perfect recipe for these babies … German Plum Cake (Pflaumenkuchen).

Italian Prune plums are ideal for cooking. Their flavor becomes more complex through baking and they have a lovely texture.

 

This yeasted cake is typically made on a baking sheet and is a perfect vehicle for Italian plums. The cake itself is not overly sweet. Now add a layer of tart, juicy plums and a touch of cinnamon sweetness via streusel and this is one of my personal favorites.

Print Recipe

German Plum Cake 'Pflaumenkuchen'

German Plum Cake is a yeast dough with fresh fruit topped with butter streusel
Servings: 48 2 inch squares

Equipment

  • 17x12x1 inch jelly roll pan

Ingredients

  • 3 lbs Italian plums pitted and cut into quarters
  • 3/4 cup warm milk have extra to add to dough as needed
  • 1 1/2 tablespoons dry active yeast
  • 4 cups all-purpose flour
  • 3/4 cups sugar
  • 1/2 cup butter melted but not hot
  • 2 eggs
  • 1 teaspoon vanilla

streusel topping

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter at room temperature

Instructions

  • In small bowl dissolve the yeast in warm milk and let sit for 5-10 minutes.
  • Place flour, sugar, and salt in the bowl of a stand mixer. Add yeast mixture, butter, eggs and vanilla, give a stir to combine. Attach the dough hook and knead at a medium low setting for 4-5 minutes. Dough will be sticky but should hold together and be more of a thick batter. If necessary, add up to an additional 1/4 cup milk. Cover loosely with plastic wrap and set in a warm draft free place to proof for one hour or until about double in size.
  • Lightly oil the bottom of an 17 x 12 jellyroll pan and then line bottom with parchment. Generously butter the sides and parchment of the pan.
  • Scrape the dough from the bowl into the center of the jellyroll and using your hands spread it out to fill the pan even from side to side. Try to keep the dough an even thickness. Starting at the very edge of the pan lay the plum quarters next to each other in rows the length of the pan. Rows should touch each other. Cover the entire surface of dough.
  • Set the baking sheet in a warm place and allow to rise for an hour. Preheat oven to 350º.
  • Prepare the streusel by placing all the ingredients in a medium-sized bowl. Use your fingers to mix and bring it all together. Work the mixture until it is a fine crumb. Squeeze crumb together to make sizeable clumps. Sprinkly this over the top of the cake.
  • Bake in the middle rack of a 350º oven for 30 to 35 minutes or until the top is golden brown.
  • Let the cake sit for at least 10 minutes to allow the liquid to set. Slice into squares and serve.