Our week started cold and wet. This did manage to cool off a wildfire that had Sunriver residents on edge.
At the end of last week the Lava Lake fire joined what was now being called the Mt. Bachlor complex. Burning up thousands of acres on the south edge of the mountain and headed east toward the resort.
The photographer’s POV
The rain and low temps also flushed out a smoke plume that was plaguing Central Oregon. In typical High Desert fashion these gray skies moved on but left behind more fall temperatures and really nice days.
On Wednesday we celebrated national cheeseburger day at our favorite old school diner, Tastee Treet. Then, as the nice weather persisted we decided to take a jaunt over to Kiyokawa Orchards in Hood River.
Fruit-ladened trees line the road side
It’s height of apple season and there are plans to can some sauce and reduce some cider for syrup.
Honey Crisp Apple Cider
The trees are heavy with fruit and farm stand shelves are loaded with a variety of apples and pears. The fresh cider was an unexpectedly good treat.
One more chance at Summer Steelhead
As long as we’re over there, we decided to swing up to Dufur, check out the Dufur Market and then spend the afternoon on the Lower Deschutes.
Still no Summer Steelhead, but I had a great time building up my cast count.
It was a perfect afternoon to sit along the stream . . . we’ll likely head up there again next week and try to find the illusive ‘fish of a thousand casts’.
We’ve managed to book regular stays at Cottonwood State Park and this week was September’s visit.
There is a quiet stillness to this spot that is very restful.
This cabin camping is just the ticket.
It starts with a couple hours drive up Highway 97 through a cross section of Central Oregon landscapes . . . forests to wheat fields, sage steppes to wind farms.
There is a great grassy spot in the day-use area
The day-use area allows us to plan a late lunch before the ‘official’ check in time.
Joined us for lunchA shady spot even in the heat of the day
We also managed to get in some fishing early in the afternoon.
Evening to sunset we mostly just sit in the shade of the cabin’s porch and sip cold beverages.
Though this time, the day was a bit too warm and we had to take advantage of the AC to endure the afternoon heat.
Sunset on the plain
Outside urban light pollution, the star-filled skies require an early morning gaze.
Our start of day vista
There is coffee sipped to the sunrise over the John Day River and perhaps a morning try at Small Mouth Bass.
We’re usually packed and back on the road by noon.
The road home
It’s not a lot of time spent, but the value of place and peace of mind is huge.
We’ve got another stay reserved for next month and regularly check the reservation site to look for openings and chart the next stay.
A couple of things this week, Steelhead and seasonal fruit canning.
If you’re a regular on this blog, you might recall we’ve combined trips for Summer Steelhead on the Lower Deschutes and orchard visits before.
Well, it’s that time of year again. Fishermen refer to Steelhead as a fish of a thousand casts. It can take that many or more to actually catch one.
Our favorite stretch of the Deschutes River.
In simple terms, this is a Rainbow Trout smolt that spent a few years in the ocean and then comes back to the fresh water river of it’s birth to spawn and repeat the cycle.
Sage lines the river’s edge
Late summer on the Lower Deschutes offers a chance to add to your cast number in pursuit of large fish. Mostly, I’ve been trying out fly patterns, improving my casting skills, and a little more.
This week I did manage to hook up a large fish, but lost it before a positive identification. In a week, I’ll try again. The Lower Deschutes Canyon in late summer is worth the trip.
Suncrest peaches feature in a new recipe, Ginger Peach Butter
Dolgo Crab Apples simmering
Crab Apple Jelly
Fresh tomatoes star of a new jam
Tomato Jam, better than ketchup
August and September are huge canning months as farms and orchards overflow with new harvests. We eat “seasonally” which requires the preservation of some of what you are enjoying at the moment.
Pickling and fermenting are on this month’s menu
Stone fruit have started to show up at the Hood River orchards so that is what we gathered extra of this week. Peaches, plums and some crabapples are getting sliced for breakfast today and loaded into jars for meals this winter.
Tree ripened fruit from the farmstand outshines anything you’ll find at the mega-mart. It is always worth the trip.
An early morning start had us heading towards Paisley and the Chewaucan River.
It’s the third time we’ve attempted this loop route (previously stymied by snowy roads and a knee injury).
Lake Abert on a dead calm day
Paisley is on the southeastern end of Summer Lake, but first we headed to Lake Abert just a few miles further.
There is a decent water level this year
Both of these alkali bodies offer a stop over for migrating birds. The largest concentrations occur in July and August, so it seemed like a good time to swing by.
The lake’s calm surface creates an interesting illusion
In addition to a huge variety of gulls, we spotted Black-necked stilts, Phalaropes, as well as Avocets, both feeding and nesting.
US 395 runs the along the eastern edge and there are frequent turn outs to give you a great view of the mudflats.
Abert looking south from one of many pull-outs.
A mix of shore birds
While we have been here before, the lake’s water level has never been this high, and by assumption that made for higher numbers of birds.
The background gets enhanced by the smoke haze.
A plume of smoke moved through the valley, but we managed to avoid the worst of it, grabbing some images before heading back to Paisley.
What little water makes it past the alfalfa irrigation and into Lake Abert Lake is from the Chewaucan River.
Paisley, home of the Mosquito Festival, sits on the river’s edge.
We turned onto a forest service road that follows the river up the southern end of Winter Ridge . . . a point from which John Freemont “discovered” the Summer Lake Valley.
Some fire scarred trees along the Chewaucan River
Ironically, the west side of this forested mountain range was consumed in a massive wildfire (Bootleg Fire, 365k acres) in the summer of 2021.
The understory shows signs of recovery, but blackened tree skeletons stand in memorial to the devastation.
Interesting point about wildland fire is how the fingers of a blaze reach into portions of a forest and miss adjacent areas.
The lower reaches of the Chewaucan were on the edge and our route wound in and out of the burned areas. At some high points you get a feel for the expanse of it.
We pulled into a quiet camp site for a lunch break, then continued to head up Winter Ridge. We skirted the edge of Gearhart Mt. Wilderness, and forged on to Bly and the Sprague River Valley.
On the way we discovered an unusual memorial from WWII, the Mitchell Monument Historical site. Apparently, the Japanese attempted to use High-altitude balloons to start fires in an effort to kill US citizens.
The Mitchell family and a group of Sunday school children were the sole casualties from an estimated 9000 balloons launched.
Aftermath of the Bootleg Fire
The USFS route out of the hills was a pothole riddled mess, but once we hit Bly, the roads improved and we had a very enjoyable journey along the slow moving Sprague River.
We then joined up with Highway 97 and cruised back up towards Bend.
This is one of our favorite spots,. Set in a canyon on the last few miles of the John Day, the river meanders across the northern third of the state.
Upstream, the John Day River, at Cottonwood Canyon SP
The morning was mostly smoke-free with cool morning temperatures.
A Yellowjacket mid flight
Sharing lunch with local wildlife
The day use space at Cottonwood was empty and offered plenty of shade. We set up chairs and took in the quiet.
The next leg was east toward Service Creek, another point along the river.
Finding the best route home
This brought us to the western edge of a group of active wildfires, Lone Rock (137k acres), Monkey Creek (176k acres), and Courtrock (20k acres).
The turn south at Service Creek was literally the last piece of Highway 19 east still open.
There are always interesting bits of geology along Oregon highways
It was as far as we intended to go, but we did cross our fingers that we’d be able to get on State 207 and find a route to Mitchell.
By the time we’d pass Waldron Schoolhouse , the smoke had cleared and the traffic was light. We enjoyed the drive down to the Twickenham Road and the eastern border of Sutton Mountain.
The Painted Hills under clear skys
At Mitchell we connected with Highway 26, and then took a short detour to visit the Painted Hills Unit.
We’ve been there numerous times, but this is a stop that is always worth the effort.
From there it’s back onto 26 over Ochoco Pass and dinner at the Tastee Treet.
A burger dinner on the Crooked River seemed a good way to end our day.